Gluctose-fructose syrups

Glucose Fructose

Standard iso-glucose (F42 & F55) can be delivered when high sweetness and low costs are needed. Furthermore many other compositions of glucose and fructose are available

  • RAFTISWEET F 42/71
  • RAFTISWEET F 55/77
  • RAFTISWEET F 325/79

Advantages

  • High sweetness
  • Reducing sugars -> browning reactions
  • Low costs

Packaging

Technical documentation

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Applications

drinks

Drinks

 

For further info on solutions for the drinks industry, please download the pdf. Leaflet Drinks (PDF, 897,92kB )

assortiment bakkerij producten

Baked goods, biscuits and pastries

 

For further information on solutions for the baking industry, please download one of the pdf's. Leaflet Gingerbread (PDF, 227,83kB )

Sauces and condiments

Sauces and Condiments

 

For further info on solutions for the sauces and condiments industry, please download the pdf Leaflet Sauces (PDF, 628,99kB )

Dairies and ice-creams

Dairies and Ice-creams

 

For further info on solutions for the 'dairy and ice-cream' industry, please download the pdf Leaflet Ice Creams (PDF, 246,88kB )

fruit preparations

Fruit Preparations

 

For further info on solutions for the fruit preparations industry, please download the pdf Leaflet Fruit Preparations (PDF, 227,20kB )

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