Caster and Icing sugar

Calibrated and Icing sugar

Standard refined sugar with a precise calibration

  • S0 Icing sugar 0,08 - 0,1 mm
  • S1 Ultra fines sugar 0,2 - 0,35 mm
  • S2 Fine sugar 0,35 - 0,55 mm
  • BD Brillant Décor 1,4 - 3,15 mm


High purity sugar with rounded grain structure, matt appearance, highly uniform granule size

  • S0: very white color, snow effect 
  • S1: dissolves rapidly, white crystals 
  • S2: regular granule size, dissolves rapidly


Technical documentation

Industrial customer looking for documentation?



assortiment bakkerij producten

Baked goods, biscuits and pastries


For further information on solutions for the baking industry, please download one of the pdf's. Leaflet Gingerbread (PDF, 227,83kB )

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